Food polymers, gels and colloids

• Other Authors: Dickinson, Eric.
• Format: eBook
• Language: English
• Published: Cambridge [England] : Royal Society of Chemistry, 1991.
• Series: Special Publication ; Number 82
• Subjects: Food > Composition > Congresses.; Polymer colloids > Congresses.; elektronické knihy; electronic books
• ISBN: 9781845698331; 1845698339; 9781855737877
• Physical Description: 1 online resource (587 pages) : illustrations, graphs

Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particl...