Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs Manual 2 :
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, England :
Woodhead Publishing Limited,
1998.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855736214 1855736217 1855732939 9781855732933 |
| Physical Description | 1 online resource (75 pages) : illustrations |
Glossary of Terms