Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs Manual 2 :

• Main Author: Manley, Duncan.
• Format: eBook
• Language: English
• Published: Cambridge, England : Woodhead Publishing Limited, 1998.
• Subjects: Cookies > Laboratory manuals.; Biscuits.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781855736214; 1855736217; 1855732939; 9781855732933
• Physical Description: 1 online resource (75 pages) : illustrations

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.