Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips Manual 5 :
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, England :
Woodhead Publishing,
1998.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781855736245 1855736241 1855732963 9781855732964 |
| Physical Description | 1 online resource (86 pages) : illustrations |
Glossary of Terms