Hygiene in food processing : principles and practice

• Other Authors: Lelieveld, H. L. M., (Editor), Holah, J. T., (Editor), Napper, D. (Editor)
• Format: eBook
• Language: English
• Published: Oxford : Woodhead Publishing, 2014.
• Edition: 2nd edition.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258.
• Subjects: Food industry and trade > Sanitation.; Food processing plants > Design and construction.; Food law and legislation.; elektronické knihy; electronic books
• ISBN: 9780857098634; 0857098632; 0857094297; 9780857094292
• Physical Description: 1 online resource

The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...