Integrated membrane operations in the food production

• Other Authors: Cassano, Alfredo., Charcosset, Catherine., Conidi, Carmela., Crespo, João G., Cuperus, F. Petrus., De, Sirshendu., Drioli, E., Franken, A. C. M. (Ton), Gani, R., Gésan-Guiziou, Genevieve., Giorno, Lidietta., Jiao, Bining., Lipnizki, Frank., Lutze, Philip., Mietton Peuchot, Martine., Mondor, Martin., Mucchetti, Germano., Roux-de Balmann, Hélène., Ruby Figueroa, René., Tsibranska, Irene., Tylkowski, Bartosz., Mondal, Sourav., Brazinha, Carla., El Rayess, Youssef., Mazzei, Rosalinda., Piacentini, Emma.
• Format: eBook
• Language: English
• Published: Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, [2014]
• Subjects: Membranes (Technology); Membrane separation > Industrial applications.; Membrane reactors.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9783110285666; 3110285665; 9781523100491; 1523100494; 3110284677; 9783110284676; 3110285673; 9783110285673; 9781306429719; 1306429714
• Physical Description: 1 online resource (376 pages)

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...