Processing contaminants in edible oils : MCPD and glycidyl esters

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research i...

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Bibliographic Details
Other Authors: MacMahon, Shaun, 1976- (Editor)
Format: eBook
Language: English
Published: Urbana, Illinois : AOCS Press, 2014.
Subjects:
Oils and fats, Edible > Deterioration.
elektronické knihy
electronic books
ISBN: 9781630670221
1630670227
9781680157055
1680157051
9780988856509
0988856506
Physical Description: 1 online resource

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ikona NpovdaGlossary of Terms
Online Access: Online Resources

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