Food chemical hazard detection : development and application of new technologies

• Main Author: Wang, Shuo, 1969-
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
• Subjects: Food adulteration and inspection.; Hazardous substances.; elektronické knihy; electronic books
• ISBN: 9781118488560; 1118488563; 9781118488584; 111848858X; 9781118488553; 1118488555; 1118488598; 9781118488591
• Physical Description: 1 online resource

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...