Food chemical hazard detection : development and application of new technologies
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex, UK ; Hoboken, NJ :
Wiley Blackwell,
2014.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118488560 1118488563 9781118488584 111848858X 9781118488553 1118488555 1118488598 9781118488591 |
| Physical Description | 1 online resource |
Glossary of Terms