Advances in microbial food safety

• Main Author: Sofos, J.
• Other Authors: Sofos, John Nikolaos, (Editor)
• Format: eBook
• Language: English
• Published: Burlington ; Oxford : Elsevier Science : Woodhead Publishing, 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Microbiology.; Food > Safety measures.; Food > Toxicology.; elektronické knihy; electronic books
• ISBN: 9780857098740; 0857098748; 9780857094384; 0857094386
• Physical Description: 1 online resource (xxix, 528 pages) : illustrations

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food...