Encyclopedia of food safety

• Main Authors: Motarjemi, Yasmine, (Editor), Moy, Gerald, (Editor), Todd, E. C. D. 1939- (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam : Elsevier/Academic Press, 2014.
• Edition: First edition.
• Subjects: Food > Safety measures > Encyclopedias.; Food contamination > Encyclopedias.; Foodborne diseases > Encyclopedias.; elektronické knihy; electronic books
• ISBN: 9780123786135; 0123786134; 1306197945; 9781306197946; 9780123786128; 0123786126
• Physical Description: 1 online resource (4 volumes) : illustrations (some color)

With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, gover...