Innovations in food packaging

• Other Authors: Han, Jung H. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam : Academic Press, 2013.
• Edition: Second edition.
• Series: Food science and technology international series.
• Subjects: Food > Packaging.; Food > Packaging > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9780123948359; 0123948355; 9780123946010; 0123946018
• Physical Description: 1 online resource

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only...