Food safety management : a practical guide for the food industry

• Other Authors: Motarjemi, Yasmine, Lelieveld, Huub
• Format: Electronic eBook
• Language: English
• Published: Amsterdam : Academic Press, [2014]
• Subjects: Food industry and trade > Safety measures.; Food > Safety measures.; Food contamination > Prevention.; Food handling.; Food industry and trade.; Food adulteration and inspection.; elektronické knihy; electronic books
• ISBN: 9781306092371; 130609237X; 9780123815057; 0123815053; 0123815045; 9780123815040
• Physical Description: 1 online resource (xxv, 1166 pages) : illustrations

This book presents an integrated, practical approach to the management of food safety throughout the production chain.