Viruses in food and water : risks, surveillance and control

• Other Authors: Cook, Nigel.
• Format: eBook
• Language: English
• Published: Cambridge, UK : Woodhead Publishing Limited, 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 249.
• Subjects: Viruses.; Food contamination.; Viral pollution of water.; Microbial contamination.; Risk assessment.; elektronické knihy; electronic books
• ISBN: 9780857098870; 085709887X; 9781306178365; 1306178363; 0857094300; 9780857094308; 9780857098770 (online)
• Physical Description: 1 online resource (550 pages) : illustrations.

Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risk...