The extra virgin olive oil handbook
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra...
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex, UK :
John Wiley & Sons,
2014.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118460436 111846043X 9781118460443 1118460448 9781118460412 1118460413 1118460456 9781118460450 |
| Physical Description | 1 online resource |
Glossary of Terms