Handbook of food powders : processes and properties

• Other Authors: Bhandari, Bhesh. (Editor)
• Format: eBook
• Language: English
• Published: Cambridge, UK : Woodhead Publishing, 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition ; 255.
• Subjects: Dried foods.; Dried foods > Composition.; Dried foods > Processing.; Food > Preservation.; Powders.; Food science.; elektronické knihy; electronic books
• ISBN: 9780857098672; 0857098675; 9781628703863; 1628703865; 9780857095138; 0857095137
• Physical Description: 1 online resource (xxviii, 660 pages) : illustrations

Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involve...