Processing and nutrition of fats and oils

• Main Author: Hernandez, Ernesto, 1955-
• Other Authors: Kamal-Eldin, Afaf.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013.
• Series: IFT Press series.
• Subjects: Oils and fats > Biotechnology.; Lipids in nutrition.; elektronické knihy; electronic books
• ISBN: 9781118528792; 1118528794; 0813827671; 9780813827674; 1118528786; 9781118528785
• Physical Description: 1 online resource (x, 266 pages) : illustrations.

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...