Introduction to food engineering

• Main Author: Singh, R. Paul.
• Other Authors: Heldman, Dennis R.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Elsevier, 2014.
• Edition: 5th ed.
• Series: Food science and technology international series.
• Subjects: Food industry and trade.; Chemistry, Technical.; elektronické knihy; electronic books
• ISBN: 0124016758; 9780124016750; 9780123985309; 0123985307
• Physical Description: 1 online resource (xxiii, 867, 8 pages) : illustrations (some color.

"Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples,...