Introduction to food engineering
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam ; Boston :
Elsevier,
2014.
|
| Edition | 5th ed. |
| Series | Food science and technology international series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 0124016758 9780124016750 9780123985309 0123985307 |
| Physical Description | 1 online resource (xxiii, 867, 8 pages) : illustrations (some color. |
Glossary of Terms