Cereal grains for the food and beverage industries

• Main Author: Arendt, Elke.
• Other Authors: Zannini, Emanuele.
• Format: eBook
• Language: English
• Published: Oxford ; Philadelphia : Woodhead Pub., 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition ; 248.
• Subjects: Cereal products.; Cereals as food.; elektronické knihy; electronic books
• ISBN: 9780857098924; 0857098926; 9780857094131; 0857094130
• Physical Description: 1 online resource (xxvi, 485 pages) : illustrations (some color)

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their...