Flavour science : proceedings from XIII Weurman Flavour Research Symposium

• Corporate Author: Weurman Flavour Research Symposium
• Other Authors: Ferreira, Vicente., López, Ricardo, 1970-
• Format: eBook
• Language: English
• Published: San Diego : Elsevier Science, 2013.
• Subjects: Flavor > Congresses.; Flavor > Biotechnology > Congresses.; elektronické knihy; electronic books
• ISBN: 9780124017245; 012401724X; 0123985498; 9780123985491
• Physical Description: 1 online resource (742 pages)

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focuse...