Olive oil sensory science

• Main Author: Monteleone, Erminio.
• Other Authors: Langstaff, Susan.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex : Wiley Blackwell, [2013]
• Subjects: Olive oil.; Olive oil industry.; Olive oil > Analysis.; Food > Sensory evaluation.; elektronické knihy; electronic books
• ISBN: 9781118332504; 1118332504; 9781118332498; 1118332490; 9781118332511; 1118332512; 1118332520; 9781118332528
• Physical Description: 1 online resource

The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in "new" markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benef...