Olive oil sensory science

The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in "new" markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benef...

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Bibliographic Details
Main Author Monteleone, Erminio
Other Authors Langstaff, Susan
Format Electronic eBook
LanguageEnglish
Published Chichester, West Sussex : Wiley Blackwell, [2013]
Subjects
Online AccessFull text
ISBN9781118332504
1118332504
9781118332498
1118332490
9781118332511
1118332512
1118332520
9781118332528
Physical Description1 online resource

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