Handbook of farm, dairy and food machinery engineering

• Main Author: Kutz, Myer.
• Format: eBook
• Language: English
• Published: Burlington : Elsevier Science, ©2013.
• Edition: 2nd ed.
• Subjects: Food processing machinery > Handbooks, manuals, etc.; Farm equipment > Handbooks, manuals, etc.; Dairying > Equipment and supplies > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9780123858825; 0123858828; 012385881X; 9780123858818
• Physical Description: 1 online resource (xxiii, 735 pages)

The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that max...