Edible oil processing
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins...
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Hoboken :
John Wiley & Sons Inc.,
2013.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118541784 1118541782 9781118535189 1118535189 9781118535196 1118535197 9781118535202 1118535200 1444336843 9781444336849 9781523109814 1523109815 |
| Physical Description | 1 online resource |
Glossary of Terms