Formulation engineering of foods

• Other Authors: Norton, Jennifer E., (Editor), Fryer, P. J., Norton, Ian T.
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley-Blackwell, [2013]
• Subjects: Food > Composition.; Food > Sensory evaluation.; elektronické knihy; electronic books
• ISBN: 9780470672907; 0470672900; 9781523110209; 1523110201; 9781118597682; 1118597680; 9781118597668; 1118597664; 9781118597675; 1118597672; 9781118597651; 1118597656
• Physical Description: 1 online resource

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in pr...