Egg safety and nutritional quality
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg product...
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| Corporate Author | |
|---|---|
| Other Authors | , , |
| Format | Electronic eBook |
| Language | English |
| Published |
Oxford ; Philadelphia :
Woodhead Pub. : DSM : Novus,
2011.
|
| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 214. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780857093929 0857093924 9780857090720 |
| Physical Description | 1 online resource (xxxii, 408 pages) : illustrations. |
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