Make it safe : a guide to food safety.

Publisher's description: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have dev...

Full description

Saved in:
Bibliographic Details
Corporate Author CSIRO (Australia). Division of Food and Nutritional Sciences
Format Electronic eBook
LanguageEnglish
Published Collingwood, Vic. : CSIRO Publishing, ©2010.
Subjects
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Australia > Quality control.
Food industry and trade > Australia > Safety measures.
Food industry and trade > Sanitation > Australia.
elektronické knihy
electronic books
Online AccessFull text
ISBN0643100237
9780643100237
9781523108534
1523108533
9780643095687
0643095683
1283156334
9781283156332
9786613156334
6613156337
0643101950
9780643101951
Physical Description1 online resource (xi, 283 pages) : illustrations (chiefly color)

Cover

Similar Items