Make it safe : a guide to food safety.

Publisher's description: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have dev...

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Bibliographic Details
Corporate Author: CSIRO (Australia). Division of Food and Nutritional Sciences.
Format: eBook
Language: English
Published: Collingwood, Vic. : CSIRO Publishing, ©2010.
Subjects:
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Australia > Quality control.
Food industry and trade > Australia > Safety measures.
Food industry and trade > Sanitation > Australia.
elektronické knihy
electronic books
ISBN: 0643100237
9780643100237
9781523108534
1523108533
9780643095687
0643095683
1283156334
9781283156332
9786613156334
6613156337
0643101950
9780643101951
Physical Description: 1 online resource (xi, 283 pages) : illustrations (chiefly color)

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Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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