Egg chemistry, production and consumption

• Other Authors: Nys, Yves., Bain, Maureen., Van Immerseel, Filip.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Pub., 2011.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 213.
• Subjects: Eggs > Quality.; Egg products industry.; Egg trade.; elektronické knihy; electronic books
• ISBN: 9780857093912; 0857093916; 9781845697549
• Physical Description: 1 online resource (xxxviii, 602 pages) : illustrations.

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg product...