Palm oil : production, processing, characterization, and uses

This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic proper...

Full description

Saved in:
Bibliographic Details
Other Authors Lai, Oi-Ming, Tan, Chin-Ping, Akoh, Casimir C., 1955-
Format Electronic eBook
LanguageEnglish
Published Urbana, IL : AOCS Press, ©2012.
Subjects
Palm oil.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781613449974
1613449976
9780988856578
0988856573
9780981893693
0981893694
Physical Description1 online resource (viii, 838 pages) : illustrations

Cover

Similar Items