Essential guide to food additives
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread....
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2013.
|
| Edition | 4th ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781628704686 1628704683 9781849734981 1849734984 9781849735605 1849735603 |
| Physical Description | 1 online resource (xiii, 294 pages) |
Glossary of Terms