Essential guide to food additives

• Other Authors: Saltmarsh, Michael.
• Format: eBook
• Language: English
• Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2013.
• Edition: 4th ed.
• Subjects: Food additives > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781628704686; 1628704683; 9781849734981; 1849734984; 9781849735605; 1849735603
• Physical Description: 1 online resource (xiii, 294 pages)

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread....