Nanotechnologies in food

• Other Authors: Chaudhry, Qasim, Castle, L., Watkins, Richard, Dr
• Format: Electronic eBook
• Language: English
• Published: Cambridge : RSC Pub., ©2010.
• Series: RSC nanoscience & nanotechnology ; 14.
• Subjects: Food > Composition > Technological innovations.; Food > Packaging > Technological innovations.; Nanotechnology.; elektronické knihy; electronic books
• ISBN: 9781847559883; 1847559883; 9781621981596; 1621981592; 0854041699; 9780854041695
• ISSN: 1757-7136 ;
• Physical Description: 1 online resource (xiii, 229 pages) : illustrations.

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...