Nanotechnologies in food

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...

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Bibliographic Details
Other Authors: Chaudhry, Qasim., Castle, L., Watkins, Richard, Dr.
Format: eBook
Language: English
Published: Cambridge : RSC Pub., ©2010.
Series: RSC nanoscience & nanotechnology ; 14.
Subjects:
Food > Composition > Technological innovations.
Food > Packaging > Technological innovations.
Nanotechnology.
elektronické knihy
electronic books
ISBN: 9781847559883
1847559883
9781621981596
1621981592
0854041699
9780854041695
Physical Description: 1 online resource (xiii, 229 pages) : illustrations.

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ikona NpovdaGlossary of Terms
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