Advances in dairy ingredients

• Corporate Author: Institute of Food Technologists.
• Other Authors: Smithers, Geoffrey W., Augustin, M. A.
• Format: eBook
• Language: English
• Published: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
• Series: Institute of Food Technologists series.
• Subjects: Dairy products industry > Technological innovations.; Milk trade > Technological innovations.; Dairy processing.; elektronické knihy; electronic books
• ISBN: 9781118448205; 1118448200; 9781118448274; 1118448278; 9781283869195; 1283869195; 9780813823959; 0813823951
• Physical Description: 1 online resource

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly captur...