Omega-3 oils : applications in functional foods
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of...
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Urbana, Ill. :
AOCS Press,
©2011.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781621980025 1621980022 9781630670276 1630670278 9781893997820 1893997820 9780128043479 0128043474 |
| Physical Description | 1 online resource (v, 305 pages) : illustrations |
Glossary of Terms