Omega-3 oils : applications in functional foods

• Other Authors: Hernandez, Ernesto, 1955-, Hosokawa, Masashi, 1966-
• Format: eBook
• Language: English
• Published: Urbana, Ill. : AOCS Press, ©2011.
• Subjects: Omega-3 fatty acids.; Functional foods.; elektronické knihy; electronic books
• ISBN: 9781621980025; 1621980022; 9781630670276; 1630670278; 9781893997820; 1893997820; 9780128043479; 0128043474
• Physical Description: 1 online resource (v, 305 pages) : illustrations

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of...