Canola : chemistry, production, processing, and utilization

• Other Authors: Daun, James K., Eskin, N. A. M., Hickling, Dave.
• Format: eBook
• Language: English
• Published: Urbana, IL : AOCS Press, ©2011.
• Series: AOCS monograph series on oilseeds ; 4.
• Subjects: Canola oil.; Plant lipids > Biotechnology.; Canola > Biotechnology.; elektronické knihy; electronic books
• ISBN: 9781621980209; 1621980200; 9781630670214; 1630670219; 9780981893655; 0981893651
• Physical Description: 1 online resource (ix, 372 pages) : illustrations

The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is o...