Food irradiation research and technology

• Other Authors: Fan, Xuetong., Sommers, Christopher H.
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley-Blackwell, 2012.
• Edition: 2nd ed.
• Series: IFT Press series.
• Subjects: Radiation preservation of food > Research.; Irradiated beef.; elektronické knihy; electronic books
• ISBN: 9781118422557; 1118422554; 111842249X; 9781118422496; 9781523110179; 1523110171; 9780813802091; 0813802091; 9786613904683; 6613904686; 1283592231; 9781283592239; 1785393588; 9781785393587; 1118422503; 9781118422502
• Physical Description: 1 online resource (xxvi, 446 pages) : illustrations

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir...