Food : the chemistry of its components

• Main Author: Coultate, T. P.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2009.
• Edition: 5th ed.
• Series: RSC paperbacks.
• Subjects: Food > Composition.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9781621982012; 1621982017; 9781849737401; 1849737401; 9780854041114; 0854041117
• Physical Description: 1 online resource (xix, 501 pages) : illustrations

"As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smalle...