Cocoa butter and related compounds

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reco...

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Bibliographic Details
Other Authors: Garti, Nissim, 1945-, Widlak, Neil R.
Format: eBook
Language: English
Published: Urbana, IL : AOCS Press, ©2012.
Subjects:
Cocoa butter > Analysis.
Cocoa butter > Microbiology.
Cocoa > Biotechnology.
Chocolate processing.
elektronické knihy
electronic books
ISBN: 9781613449981
1613449984
9780988856554
0988856557
9780983079125
0983079129
Physical Description: 1 online resource (ix, 528 pages) : illustrations, maps

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ikona NpovdaGlossary of Terms
Online Access: Online Resources

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