The chemistry of food additives and preservatives
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Oxford ; Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Series | Engineering professional collection
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118274125 1118274121 9781118274132 111827413X 9781118274149 1118274148 |
| Physical Description | 1 online resource |
Glossary of Terms