The chemistry of food additives and preservatives
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| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Series: | Engineering professional collection
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| Subjects: | |
| ISBN: | 9781118274125 1118274121 9781118274132 111827413X 9781118274149 1118274148 |
| Physical Description: | 1 online resource |
Cover
Table of contents
Glossary of Terms
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