Chemical analysis of food : techniques and applications

• Other Authors: Picó, Yolanda.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Elsevier/AP, 2012.
• Edition: 1st ed.
• Subjects: Food > Analysis.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9780123848635; 0123848636; 0123848628; 9780123848628; 1281604275; 9781281604279; 9786613784964; 6613784966
• Physical Description: 1 online resource (798 pages)

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applica...