Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity

• Corporate Author: European Commission. Directorate General for Research. Directorate E.
• Other Authors: Hoorfar, J.
• Format: eBook
• Language: English
• Published: Oxford ; Philadelphia : Woodhead Pub. Ltd., ©2011.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212.
• Subjects: Food supply.; Food adulteration and inspection.; Food > Quality.; elektronické knihy; electronic books
• ISBN: 9781613440308; 1613440308; 0857090682; 9780857090683; 9780857092519; 0857092510
• Physical Description: 1 online resource (xxviii, 348 pages) : illustrations, map

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-mo...