Yeasts in food : Beneficial and detrimental aspects

• Other Authors: Boekhout, T.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing Ltd, 2003.
• Series: Woodhead Publishing in food science, technology, and nutrition ; 81.
• Subjects: Yeast.; Leavening agents.; Food contamination.; elektronické knihy; electronic books
• ISBN: 9781845698485; 1845698487; 9781855737068; 185573706X; 9780849319266; 0849319269; 1855737116; 9781855737112
• Physical Description: 1 online resource (512 pages).

Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.