Handbook of meat, poultry and seafood quality

• Other Authors: Nollet, Leo M. L., 1948-
• Format: eBook
• Language: English
• Published: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
• Edition: 2nd ed.
• Subjects: Meat > Quality > Handbooks, manuals, etc.; Poultry > Quality > Handbooks, manuals, etc.; Seafood > Quality > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781118352434; 1118352432; 9781118352441; 1118352440; 9780470958322; 0470958324; 9781280678462; 1280678461
• Physical Description: 1 online resource

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, po...