Hydrocolloids in food processing

• Other Authors: Laaman, Thomas.
• Format: eBook
• Language: English
• Published: Ames, Iowa ; Oxford : Wiley-Blackwell, 2011.
• Series: IFT Press series.
• Subjects: Hydrocolloids.; Stabilizing agents.; elektronické knihy; electronic books
• ISBN: 9781613445129; 1613445121; 9780813814490; 0813814499; 9780813814339; 0813814332; 9780470961896; 0470961899; 9781523118632; 1523118636; 9780813820767; 0813820766
• Physical Description: 1 online resource (350 pages) : illustrations

"In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make...