Magnetic Resonance in Food Science : an Exciting Future.

• Other Authors: Renou, J-P, (Editor), Belton, P. S., (Editor), Webb, G. A., (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : LaVergne : Royal Society of Chemistry, The, Ingram Publisher Services [distributor] April 2011 ;
• Series: Special Publication.
• Subjects: Food > Composition > Research > Congresses.; Magnetic resonance imaging > Congresses.; elektronické knihy; electronic books
• ISBN: 9781621981367; 1621981363; 9781849732338; 1849732337
• Physical Description: 1 online resource (212 pages) : illustrations

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