Improving the safety and quality of milk. Volume 2, Improving quality in milk products /

• Other Authors: Griffiths, Mansel.
• Format: eBook
• Language: English
• Published: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 189.
• Subjects: Dairy products > Quality control.; Dairy processing > Quality control.; elektronické knihy; electronic books
• ISBN: 9781613441022; 1613441029; 9781845699437; 1845699432; 9781845698065; 1845698061
• Physical Description: 1 online resource (xxii, 506 pages) : illustrations.

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk...