Improving the safety and quality of milk. Volume 1, Milk production and processing /
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge, U.K. :
CRC Press ; Woodhead Pub.,
2010.
|
| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 188. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781613441015 1613441010 |
| Physical Description | 1 online resource (xxii, 498 pages) : illustrations. |
Glossary of Terms